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Key Management Functions in the Hospitality

About Course

This course describes practices and processes relating to revenue management, project management, risk management, managerial accounting, crisis management, waste management and human resource management. Discuss the gap between management functions and managerial behavior.

Description

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Topics for this course

10 Lessons

Tutor Topics

Project Management in the Hospitality Industry
Revenue Management for the Hospitality Industry
Managerial Accounting for the Hospitality Industry
Managing Technology in the Hospitality Industry
Risk Management in the Hospitality Industry
Strategic Management in the Hospitality Industry
Crisis Management in the Hospitality Industry
Waste Management in the Hospitality Industry
Human Resource Management: Hiring and Staffing
Gaps in Management: Traditional Functions vs. Actual Behavior

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160 Courses

3 students

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144 Courses

368 students

Free
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